Takihi Tuna Steak

Takihi Tuna Steak — chargrilled yellowfin tuna on a rich palusami purée, with coconut-braised taro, papaya, lime + mint salsa, finished with micro herbs.

$44 — pair it with a Monteith’s Pilsner for just $10 🍺

Crisp, refreshing, and made to cut through the richness.

Only at ERNESTO’S — Island Soul.

If you try it, we’d love your support — don’t forget to vote for us in the Wild Food Challenge 🤝

Limited time only — Only till end of May 🔥