A HEart Stopper

A slow-cooked Cuban-inspired Wairarapa beef brisket patty, topped with tender pulled brisket and crispy bacon. Layered with sautéed capsicum and olives, melted Kāpiti Tasty cheese, crunchy rice wafers, golden kumara and moi moi chips, then finished with a vibrant chimichurri drizzle and Ernesto’s burger sauce — all tucked into Ernesto’s signature Brezelmania fry bread bun. Served with a decadent chocolate heart on the side.